Caramel Apple "Egg Roll"

To make 8 Egg rolls you will need
3 medium size green apples (I used Granny Smith) peeled and diced
8 egg roll wrappers
1 1/2 teaspoon of butter (soften)
1 tablespoon of granulated sugar
1 tablespoon of cinnamon
Caramel sauce
Cooking spray


Preheat the oven to 400.
Once the apples are peeled and diced lay them on a baking sheet lined with parchment paper.
Coat the diced apples with butter.
Then coat the diced apples with the sugar then the cinnamon.
Bake at 400 degrees for 20 minutes or until apples are tender.

*Leave oven on after you take apples out.*

Lay out egg roll wrapper. Drizzle caramel sauce and spoon about a tablespoon of apples and roll wrapper up like a burrito.
Lay out a new piece of parchment paper and generously spray with cooking spray.
Lay each egg roll on the parchment paper.
Once all the egg rolls are rolled and on the baking sheet. Spray a generous amount of cooking spray onto all egg rolls.
Bake for @ 7 minutes each side. Or until golden brown.

Serve right out of oven with vanilla ice cream. Enjoy!